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Arctic cod is fished In keeping with strictly controlled quotas, which means that nutritious fish stocks are scientifically taken care of in order that They may be under no circumstances overfished. The fishing and production is usually eco-friendly and leaves merely a modest carbon footprint.
While in the drying approach about 70% to 85% of the water within the fish is taken off and all which can be fantastic and nutritious are retained in its most all-natural form. The result is often a fish focus, nutritious, fresh new and chemically free of any artificial additives. The nutritional price of 1 kilogram of Stockfish is the same as roughly 5 kilograms of refreshing fish.
Italy has imported stockfish from Lofoten for many hundreds of yrs, where rehydrated stockfish is useful for day-to-day food, feats and regularly seems around the menus of leading-rated gourmet dining establishments. Italians use stockfish in a variety of ways in both equally starters and most important classes.
The facility in Kjøllefjord was proven by Brødrene Aarsæther early in the twentieth century, and cod liver oil and stockfish production ended up the most crucial actions.
The fish is dried to protect it So as to protect the fish, it's dried on huge drying racks. It doesn’t must be salted or smoked, as the temperature in Lofoten from the Wintertime is just below freezing.
The Act concerning the possession of fishing vessels recognized that only active fishermen could very own vessels. The Act quickly came under pressure.
Get pleasure from this significant dimensions, un-Slice fifty-lb (half-bale) of stockfish and uncover why so Lots of individuals have grown to be faithful patrons of your Laruche brand and they are partnering with us as desired clients stockfish companies in norway to serve the seafood desires in their buddies, relations, and native communities.
Cod is really a migratory fish of your deep that likes cold water. It concerns the surface during the winter months and goes to the Coastline to deposit its eggs, presenting a fishing prospect for fishermen in fishing boats who catch the fish for production of numerous conclude solutions, for example Stockfish (Dried Codfish), Salted Codfish, fresh new Cod Fillets, and so on.
When they had been in Lofoten, they lived in shacks — easy homes, where a whole crew lived in a similar space. The boys were being 14 yrs previous and freshly confirmed The very first time they went out.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to Could, and is offered all 12 months round.
Then, to keep the spring rains from spoiling it, it’s introduced indoors to finish drying. By midsummer it’s completely cured, and ready to be graded and marketed.
The pure air and the cold winter weather from January to April are excellent components in this exclusive method – without the need of doubt the oldest way of fish preservation and also the minimum Electricity-consuming on the earth.
The chilly, cleanse waters off the Coastline of Northern Norway incorporate a few of the premier and very best managed stocks of groundfish and pelagic species on the globe. All our amenities are close to the fishing grounds and so are Element of our built-in manufacturing chain. This enables us to deliver and method the freshest fish possible into high-quality finish solutions.